AIRFRYR

Fish & Seafood

Lemon Herb Salmon FilletsAI

AI-generated — check doneness before serving.

Flaky fish with a bright citrus finish.

Serves 4 · Prep 8 min · Cook 10 min

190°C · 10m ✓63°C 380°F

Serves

Written for 2 — every ingredient quantity below is recalculated.

✓ 63°C / 145°F safe internal temp

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Ingredients

  • 4 pieces salmon fillets, skin-on or skinless
  • 2 tbsp olive oil
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 slices lemon slices, for serving
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Steps

  1. Preheat the air fryer to 190°C / 380°F.

  2. Whisk the olive oil, lemon juice, dried oregano, dried dill, garlic powder, salt, and black pepper in a small bowl.

  3. Brush the lemon herb mixture evenly over both salmon fillets.

  4. Place the salmon fillets skin-side down in the air fryer basket.

  5. Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

    10:00

  6. Serve immediately with lemon slices.

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