Fish & Seafood
AI-generated — check doneness before serving.
Flaky fish with a bright citrus finish.
190°C · 10m ✓63°C 380°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
✓ 63°C / 145°F safe internal temp
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Log inIngredients
- 3 pieces salmon fillets, skin-on or skinless
- 1½ tbsp olive oil
- 1½ tbsp lemon juice, freshly squeezed
- ¾ tsp dried oregano
- ¾ tsp dried dill
- ½ tsp garlic powder
- ¾ tsp salt
- ½ tsp black pepper
- 3 slices lemon slices, for serving
Steps
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Preheat the air fryer to 190°C / 380°F.
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Whisk the olive oil, lemon juice, dried oregano, dried dill, garlic powder, salt, and black pepper in a small bowl.
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Brush the lemon herb mixture evenly over both salmon fillets.
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Place the salmon fillets skin-side down in the air fryer basket.
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Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.
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Serve immediately with lemon slices.