Fish & Seafood
AI-generated — check doneness before serving.
Flaky fish with a bright citrus finish.
190°C · 10m ✓63°C 380°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
✓ 63°C / 145°F safe internal temp
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Log inIngredients
- 1 piece salmon fillets, skin-on or skinless
- ½ tbsp olive oil
- ½ tbsp lemon juice, freshly squeezed
- ¼ tsp dried oregano
- ¼ tsp dried dill
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 slice lemon slices, for serving
Steps
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Preheat the air fryer to 190°C / 380°F.
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Whisk the olive oil, lemon juice, dried oregano, dried dill, garlic powder, salt, and black pepper in a small bowl.
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Brush the lemon herb mixture evenly over both salmon fillets.
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Place the salmon fillets skin-side down in the air fryer basket.
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Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.
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Serve immediately with lemon slices.