AIRFRYR

Chicken

Spiced Burmese Chicken RoastAI

AI-generated — check doneness before serving.

Warm spices and paprika create a wonderful crust in the basket.

Serves 3 · Prep 10 min · Cook 15 min

190°C · 15m ✓74°C 380°F

Serves

Written for 2 — every ingredient quantity below is recalculated.

✓ 74°C / 165°F safe internal temp

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Ingredients

  • 600 g chicken breast, boneless, skinless, cut into bite-sized pieces
  • 1½ tsp paprika
  • ¾ tsp ground turmeric
  • ¾ tsp garam masala
  • ¾ tsp garlic powder
  • 1½ tbsp fish sauce
  • 1½ tbsp vegetable oil
  • ½ tsp salt
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Steps

  1. Mix the paprika, turmeric, garam masala, garlic powder, fish sauce, vegetable oil, and salt in a bowl.

  2. Add the chicken pieces to the bowl and toss until evenly coated.

  3. Preheat the air fryer to 190°C / 380°F.

  4. Place the chicken in a single layer in the air fryer basket.

  5. Air fry at 190°C / 380°F for 8 minutes.

    08:00

  6. Shake the basket to turn the chicken pieces.

    Shake

  7. Air fry at 190°C / 380°F for another 7 minutes until the internal temperature reaches 74°C / 165°F.

    07:00

  8. Transfer the chicken to a plate and serve warm.

Cook in batches if needed to ensure chicken breasts lie in a single layer without overlapping.
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