190°C
Spiced Burmese Chicken Roast
Step 2 of 8
Add the chicken pieces to the bowl and toss until evenly coated.
Ingredients for 3 servings
8
-
600 g
chicken breast
-
1½ tsp
paprika
-
¾ tsp
ground turmeric
-
¾ tsp
garam masala
-
¾ tsp
garlic powder
-
1½ tbsp
fish sauce
-
1½ tbsp
vegetable oil
-
½ tsp
salt