190°C Spiced Burmese Chicken Roast

Step 2 of 8

Add the chicken pieces to the bowl and toss until evenly coated.

Ingredients for 3 servings 8
  • 600 g chicken breast
  • 1½ tsp paprika
  • ¾ tsp ground turmeric
  • ¾ tsp garam masala
  • ¾ tsp garlic powder
  • 1½ tbsp fish sauce
  • 1½ tbsp vegetable oil
  • ½ tsp salt