Vegetables & Sides
Fluffy inside, craggy and seasoned outside. The soak is what stops them tasting like baked potato.
200° · 18m 200°C / 400°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 800 g medium potatoes, each cut into 8 wedges
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp fine salt
- ½ tsp garlic powder
- ½ tsp dried oregano
Steps
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Soak the wedges in cold water for 15 minutes, then drain and dry them thoroughly.
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Preheat the air fryer to 200°C / 400°F.
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Toss the wedges with oil and all the seasonings, then arrange them skin-side down where you can.
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Cook for 9 minutes.
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Shake the basket to turn the wedges.
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Cook for a further 9 minutes, until golden and crisp at the edges.