Step 1 of 6

Soak the wedges in cold water for 15 minutes, then drain and dry them thoroughly.

Cook for

15:00

Ingredients 6

• 800 g medium potatoes
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp fine salt
• ½ tsp garlic powder
• ½ tsp dried oregano