Step 2 of 7

Rub the tenderloin with mustard and oil, then roll it in the salt, rosemary, garlic powder and pepper.

Ingredients 7

• 600 g pork tenderloin
• 1 tbsp olive oil
• 1 tsp fine salt
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp Dijon mustard
• ½ tsp black pepper