Step 3 of 7

Lay it diagonally in the basket if it is too long to fit straight; fold the thin tail under so it cooks evenly.

Ingredients 7

• 600 g pork tenderloin
• 1 tbsp olive oil
• 1 tsp fine salt
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp Dijon mustard
• ½ tsp black pepper