Snacks & Appetizers
Cream-cheese-stuffed jalapeños under a crunchy panko lid. No turning, so nothing spills out.
190° · 10m 190°C / 380°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 5 jalapeños, halved lengthways, seeds scraped out
- 100 g cream cheese, softened
- 40 g mature cheddar, grated
- ¼ tsp garlic powder
- 25 g panko breadcrumbs
- 1 tsp oil, mixed into the crumb
Steps
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Preheat the air fryer to 190°C / 380°F.
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Mix the cream cheese, cheddar and garlic powder, then fill each jalapeño half generously.
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Toss the panko with the oil and press it onto the filling.
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Arrange the poppers filling-side up in one layer and cook for 10 minutes — do not turn them or the filling escapes.
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Rest 2 minutes before eating; the filling holds heat like lava.