Fish & Seafood
Cubed salmon glazed after cooking so the honey caramelises on the plate, not on the element. Eight minutes flat.
200° · 8m ✓63° 200°C / 400°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
✓ 63°C / 145°F safe internal temp
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Log inIngredients
- 450 g skinless salmon, cut into 3 cm / 1¼ in cubes
- ¾ tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp fine salt
- 1½ tbsp honey, for the glaze
- ¾ tbsp soy sauce, for the glaze
- 2 cloves garlic, crushed, for the glaze
- ¾ tsp sesame seeds, to finish
Steps
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Preheat the air fryer to 200°C / 400°F.
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Toss the salmon cubes with oil, garlic powder and salt, then spread them out in a single layer.
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Cook for 4 minutes.
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Shake the basket gently to turn the cubes.
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Cook for a further 4 minutes until the edges are browned.
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Warm the honey, soy and crushed garlic together, check the salmon reads 63°C / 145°F, then toss the bites through the glaze and scatter with sesame seeds.