Step 7 of 7

Check the meat next to the bone reads 74°C / 165°F, then rest 5 minutes.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients 6

• 4 bone-in skin-on chicken thighs
• 2 tsp olive oil
• 1 tsp fine salt
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper