Step 6 of 7

Cook for a further 10 minutes, until the skin is deep golden and crisp.

Cook for

10:00

Ingredients 6

• 4 bone-in skin-on chicken thighs
• 2 tsp olive oil
• 1 tsp fine salt
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper