Step 6 of 7

Cook for a further 5 minutes until golden on both sides.

Cook for

05:00

Ingredients 8

• 450 g white crab meat
• 50 g panko breadcrumbs
• 1 egg
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay or seafood seasoning
• 2 tbsp chives
• 1 lemon