Step 5 of 7

Turn each cake over with a thin spatula.

Ingredients 8

• 450 g white crab meat
• 50 g panko breadcrumbs
• 1 egg
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay or seafood seasoning
• 2 tbsp chives
• 1 lemon