Step 7 of 7
Check the centre reads 63°C / 145°F and serve hot with lemon wedges.
Safe internal 63°C / 145°F
Ingredients
8
-
450 g
white crab meat
-
50 g
panko breadcrumbs
-
1
egg
-
3 tbsp
mayonnaise
-
1 tsp
Dijon mustard
-
1 tsp
Old Bay or seafood seasoning
-
2 tbsp
chives
-
1
lemon