Desserts
Thin apple slices dried into sweet, crisp coins. No sugar needed — the fruit does it on its own.
150° · 14m 150°C / 300°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 3 firm apples, cored and sliced 2–3 mm thin, ideally on a mandoline
- 1 tsp ground cinnamon
- 1 tsp lemon juice, stops them browning
Steps
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Preheat the air fryer to 150°C / 300°F.
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Toss the slices with lemon juice and cinnamon, then pat them dry — surface moisture stops them crisping.
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Lay the slices flat in a single layer, overlapping as little as possible.
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Cook for 7 minutes.
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Turn the slices over — they are floppy at this stage and crisp as they cool.
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Cook for a further 7 minutes, then cool completely on a rack to finish crisping.
Slices must lie flat in one layer to crisp — expect 2–3 batches from 3 apples.