Chicken
Drumsticks are the cheapest crowd-pleaser in the shop. Dry-rubbed first, glazed at the end so the honey never has time to burn.
185° · 20m ✓74° 185°C / 370°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
✓ 74°C / 165°F safe internal temp
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Log inIngredients
- 16 chicken drumsticks
- 2 tbsp olive oil
- 4 tsp smoked paprika
- 2 tsp fine salt
- 2 tsp garlic powder
- 4 tbsp honey, for the glaze
- 2 tbsp soy sauce, for the glaze
Steps
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Preheat the air fryer to 185°C / 370°F.
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Rub the drumsticks with oil, paprika, salt and garlic powder, then arrange them in the basket with space between each one.
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Cook for 10 minutes.
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Turn each drumstick over.
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Cook for a further 10 minutes.
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Check for 74°C / 165°F at the thickest point, brush with the honey and soy mixed together, and cook 2 more minutes to set the glaze.
Eight drumsticks rarely fit in one layer — cook 4 at a time if your basket is small.