Beef & Pork
Thick chops with a browned crust and a juicy middle. The 3-minute rest is not optional — it is where the last few degrees happen.
200° · 14m ✓63° 200°C / 400°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
✓ 63°C / 145°F safe internal temp
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Log inIngredients
- 2 bone-in pork chops, 2.5 cm / 1 in thick
- 2 tsp olive oil
- 1 tsp fine salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp black pepper
Steps
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Preheat the air fryer to 200°C / 400°F.
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Pat the chops dry, rub with oil, then coat both sides with the mixed seasonings.
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Place the chops in the basket without overlapping.
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Cook for 7 minutes.
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Flip the chops.
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Cook for a further 7 minutes.
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Check for 63°C / 145°F at the thickest point away from the bone, then rest for 3 minutes before serving.