AIRFRYR

Snacks & Appetizers

Homemade Tortilla Chips

Corn tortillas cut into wedges and crisped in five minutes. Cheaper, fresher and saltier than any bag.

Serves 8 · Prep 10 min · Cook 5 min

180° · 5m 180°C / 360°F

Serves

Written for 4 — every ingredient quantity below is recalculated.

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Ingredients

  • 16 corn tortillas, each cut into 6 wedges
  • 2 tbsp oil, in a pump sprayer
  • 2 tsp fine salt
  • 1 tsp lime zest, optional
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Steps

  1. Preheat the air fryer to 180°C / 360°F.

    180° · 03:00

  2. Spray the tortilla wedges on both sides with oil and season with salt.

  3. Lay them in a single layer — overlapping wedges stay chewy.

  4. Cook for 3 minutes.

    03:00

  5. Shake the basket.

    Shake

  6. Cook for a further 2 minutes until snapping-crisp at the edges, then salt again while hot.

    02:00

Chips must lie in a single layer to crisp — cook in 2 or 3 quick batches.
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