Vegetables & Sides
Caramelised edges, soft middles, and enough paprika and cumin to make them a side dish rather than an afterthought.
200° · 14m 200°C / 400°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 700 g sweet potatoes, peeled and cut into 2.5 cm / 1 in cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp fine salt
- ¼ tsp cayenne pepper, optional
Steps
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Preheat the air fryer to 200°C / 400°F.
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Toss the cubes with oil and the spices until evenly coated, then spread them out in one layer.
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Cook for 7 minutes.
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Shake the basket.
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Cook for a further 7 minutes — the sugars catch quickly, so check at 12 minutes if your cubes are small.