Step 8 of 8

Transfer the chicken to a plate and serve warm.

Safe internal 74°C / 165°F

Ingredients 8

• 400 g chicken breast
• 1 tsp paprika
• ½ tsp ground turmeric
• ½ tsp garam masala
• ½ tsp garlic powder
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• ¼ tsp salt