190°C
Spiced Burmese Chicken Roast
Step 2 of 8
Add the chicken pieces to the bowl and toss until evenly coated.
Ingredients
8
-
400 g
chicken breast
-
1 tsp
paprika
-
½ tsp
ground turmeric
-
½ tsp
garam masala
-
½ tsp
garlic powder
-
1 tbsp
fish sauce
-
1 tbsp
vegetable oil
-
¼ tsp
salt