190°C
Spiced Burmese Chicken Roast
Step 2 of 8
Add the chicken pieces to the bowl and toss until evenly coated.
Ingredients for 8 servings
8
-
1.6 kg
chicken breast
-
4 tsp
paprika
-
2 tsp
ground turmeric
-
2 tsp
garam masala
-
2 tsp
garlic powder
-
4 tbsp
fish sauce
-
4 tbsp
vegetable oil
-
1 tsp
salt