190°C
Spiced Burmese Chicken Roast
Step 1 of 8
Mix the paprika, turmeric, garam masala, garlic powder, fish sauce, vegetable oil, and salt in a bowl.
Ingredients for 8 servings
8
-
1.6 kg
chicken breast
-
4 tsp
paprika
-
2 tsp
ground turmeric
-
2 tsp
garam masala
-
2 tsp
garlic powder
-
4 tbsp
fish sauce
-
4 tbsp
vegetable oil
-
1 tsp
salt