Step 8 of 8

Transfer the chicken to a plate and serve warm.

Safe internal 74°C / 165°F

Ingredients for 3 servings 8

• 600 g chicken breast
• 1½ tsp paprika
• ¾ tsp ground turmeric
• ¾ tsp garam masala
• ¾ tsp garlic powder
• 1½ tbsp fish sauce
• 1½ tbsp vegetable oil
• ½ tsp salt