190°C Spiced Burmese Chicken Roast

Step 7 of 8

Air fry at 190°C / 380°F for another 7 minutes until the internal temperature reaches 74°C / 165°F.

Cook for

07:00

Ingredients for 3 servings 8
  • 600 g chicken breast
  • 1½ tsp paprika
  • ¾ tsp ground turmeric
  • ¾ tsp garam masala
  • ¾ tsp garlic powder
  • 1½ tbsp fish sauce
  • 1½ tbsp vegetable oil
  • ½ tsp salt