190°C Spiced Burmese Chicken Roast

Step 5 of 8

Air fry at 190°C / 380°F for 8 minutes.

Cook for

08:00

Ingredients for 3 servings 8
  • 600 g chicken breast
  • 1½ tsp paprika
  • ¾ tsp ground turmeric
  • ¾ tsp garam masala
  • ¾ tsp garlic powder
  • 1½ tbsp fish sauce
  • 1½ tbsp vegetable oil
  • ½ tsp salt