190°C Spiced Burmese Chicken Roast

Step 2 of 8

Add the chicken pieces to the bowl and toss until evenly coated.

Ingredients for 1 servings 8
  • 200 g chicken breast
  • ½ tsp paprika
  • ¼ tsp ground turmeric
  • ¼ tsp garam masala
  • ¼ tsp garlic powder
  • ½ tbsp fish sauce
  • ½ tbsp vegetable oil
  • ¼ tsp salt