190°C
Spiced Burmese Chicken Roast
Step 2 of 8
Add the chicken pieces to the bowl and toss until evenly coated.
Ingredients for 1 servings
8
-
200 g
chicken breast
-
½ tsp
paprika
-
¼ tsp
ground turmeric
-
¼ tsp
garam masala
-
¼ tsp
garlic powder
-
½ tbsp
fish sauce
-
½ tbsp
vegetable oil
-
¼ tsp
salt