190°C Spiced Burmese Chicken Roast

Step 1 of 8

Mix the paprika, turmeric, garam masala, garlic powder, fish sauce, vegetable oil, and salt in a bowl.

Ingredients for 1 servings 8
  • 200 g chicken breast
  • ½ tsp paprika
  • ¼ tsp ground turmeric
  • ¼ tsp garam masala
  • ¼ tsp garlic powder
  • ½ tbsp fish sauce
  • ½ tbsp vegetable oil
  • ¼ tsp salt