180°C Soft Pretzel Bites

Step 2 of 7

Boil the bites in batches for 30 seconds each, then lift them out onto a rack to drain.

Cook for

00:30

Ingredients for 8 servings 6
  • 1 kg pizza or bread dough
  • 3 l water
  • 6 tbsp bicarbonate of soda
  • 2 egg
  • 4 tsp flaky salt
  • 60 g butter