Step 2 of 7

Rub the tenderloin with mustard and oil, then roll it in the salt, rosemary, garlic powder and pepper.

Ingredients for 6 servings 7

• 900 g pork tenderloin
• 1½ tbsp olive oil
• 1½ tsp fine salt
• 1½ tsp dried rosemary
• 1½ tsp garlic powder
• 1½ tsp Dijon mustard
• ¾ tsp black pepper