185°C Herb-Rubbed Pork Tenderloin

Step 1 of 7

Preheat the air fryer to 185°C / 370°F.

Cook for

03:00

Ingredients for 6 servings 7
  • 900 g pork tenderloin
  • 1½ tbsp olive oil
  • 1½ tsp fine salt
  • 1½ tsp dried rosemary
  • 1½ tsp garlic powder
  • 1½ tsp Dijon mustard
  • ¾ tsp black pepper