185°C
Herb-Rubbed Pork Tenderloin
Step 1 of 7
Preheat the air fryer to 185°C / 370°F.
Cook for
03:00
Ingredients for 6 servings
7
-
900 g
pork tenderloin
-
1½ tbsp
olive oil
-
1½ tsp
fine salt
-
1½ tsp
dried rosemary
-
1½ tsp
garlic powder
-
1½ tsp
Dijon mustard
-
¾ tsp
black pepper