Step 2 of 7

Rub the tenderloin with mustard and oil, then roll it in the salt, rosemary, garlic powder and pepper.

Ingredients for 3 servings 7

• 450 g pork tenderloin
• ¾ tbsp olive oil
• ¾ tsp fine salt
• ¾ tsp dried rosemary
• ¾ tsp garlic powder
• ¾ tsp Dijon mustard
• ½ tsp black pepper