185°C
Herb-Rubbed Pork Tenderloin
Step 1 of 7
Preheat the air fryer to 185°C / 370°F.
Cook for
03:00
Ingredients for 3 servings
7
-
450 g
pork tenderloin
-
¾ tbsp
olive oil
-
¾ tsp
fine salt
-
¾ tsp
dried rosemary
-
¾ tsp
garlic powder
-
¾ tsp
Dijon mustard
-
½ tsp
black pepper