185°C Herb-Rubbed Pork Tenderloin

Step 1 of 7

Preheat the air fryer to 185°C / 370°F.

Cook for

03:00

Ingredients for 3 servings 7
  • 450 g pork tenderloin
  • ¾ tbsp olive oil
  • ¾ tsp fine salt
  • ¾ tsp dried rosemary
  • ¾ tsp garlic powder
  • ¾ tsp Dijon mustard
  • ½ tsp black pepper