Step 2 of 7

Rub the tenderloin with mustard and oil, then roll it in the salt, rosemary, garlic powder and pepper.

Ingredients for 2 servings 7

• 300 g pork tenderloin
• ½ tbsp olive oil
• ½ tsp fine salt
• ½ tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp Dijon mustard
• ¼ tsp black pepper