185°C Herb-Rubbed Pork Tenderloin

Step 1 of 7

Preheat the air fryer to 185°C / 370°F.

Cook for

03:00

Ingredients for 2 servings 7
  • 300 g pork tenderloin
  • ½ tbsp olive oil
  • ½ tsp fine salt
  • ½ tsp dried rosemary
  • ½ tsp garlic powder
  • ½ tsp Dijon mustard
  • ¼ tsp black pepper