185°C
Herb-Rubbed Pork Tenderloin
Step 1 of 7
Preheat the air fryer to 185°C / 370°F.
Cook for
03:00
Ingredients for 2 servings
7
-
300 g
pork tenderloin
-
½ tbsp
olive oil
-
½ tsp
fine salt
-
½ tsp
dried rosemary
-
½ tsp
garlic powder
-
½ tsp
Dijon mustard
-
¼ tsp
black pepper