Beef & Pork
Sweet and savory glaze ties the whole basket together.
200°C · 18m ✓63°C 400°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
✓ 63°C / 145°F safe internal temp
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Log inIngredients
- 6 pieces bone-in pork chops, about 2cm thick
- 3 pieces medium sweet potato, cut into wedges
- 6 tbsp maple syrup
- 3 tbsp Dijon mustard
- 3 tbsp olive oil
- 1½ tsp salt
- ¾ tsp black pepper
Steps
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Preheat the air fryer to 200°C / 400°F.
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Toss sweet potato wedges with olive oil, salt, and pepper.
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Mix maple syrup and Dijon mustard in a small bowl.
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Place sweet potato wedges in the air fryer basket.
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Cook the wedges for 6 minutes.
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Season pork chops with salt and pepper, then brush both sides with the maple mustard glaze.
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Push sweet potatoes to one side of the basket and place pork chops on the other side.
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Air fry at 200°C / 400°F for 6 minutes.
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Flip the pork chops and shake the sweet potato wedges.
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Air fry at 200°C / 400°F for another 6 minutes until internal temperature reaches 63°C / 145°F.
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Transfer pork chops to a plate and rest for 3 minutes before serving.