Step 6 of 11

Season pork chops with salt and pepper, then brush both sides with the maple mustard glaze.

Ingredients for 6 servings 7

• 6 pieces bone-in pork chops
• 3 pieces medium sweet potato
• 6 tbsp maple syrup
• 3 tbsp Dijon mustard
• 3 tbsp olive oil
• 1½ tsp salt
• ¾ tsp black pepper