200°C
Maple Mustard Pork Chop with Sweet Potato Wedges
Step 2 of 11
Toss sweet potato wedges with olive oil, salt, and pepper.
Ingredients for 6 servings
7
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6 pieces
bone-in pork chops
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3 pieces
medium sweet potato
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6 tbsp
maple syrup
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3 tbsp
Dijon mustard
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3 tbsp
olive oil
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1½ tsp
salt
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¾ tsp
black pepper