200°C Maple Mustard Pork Chop with Sweet Potato Wedges

Step 2 of 11

Toss sweet potato wedges with olive oil, salt, and pepper.

Ingredients for 6 servings 7
  • 6 pieces bone-in pork chops
  • 3 pieces medium sweet potato
  • 6 tbsp maple syrup
  • 3 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 1½ tsp salt
  • ¾ tsp black pepper