Step 11 of 11
Transfer pork chops to a plate and rest for 3 minutes before serving.
Cook for
03:00
Safe internal 63°C / 145°F
Ingredients for 6 servings
7
-
6 pieces
bone-in pork chops
-
3 pieces
medium sweet potato
-
6 tbsp
maple syrup
-
3 tbsp
Dijon mustard
-
3 tbsp
olive oil
-
1½ tsp
salt
-
¾ tsp
black pepper