Step 10 of 11

Air fry at 200°C / 400°F for another 6 minutes until internal temperature reaches 63°C / 145°F.

Cook for

06:00

Ingredients for 6 servings 7

• 6 pieces bone-in pork chops
• 3 pieces medium sweet potato
• 6 tbsp maple syrup
• 3 tbsp Dijon mustard
• 3 tbsp olive oil
• 1½ tsp salt
• ¾ tsp black pepper