Step 5 of 6

Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

Cook for

10:00

Ingredients for 4 servings 9

• 4 pieces salmon fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried dill
• ½ tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 4 slices lemon slices