Step 5 of 6

Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

Cook for

10:00

Ingredients for 3 servings 9

• 3 pieces salmon fillets
• 1½ tbsp olive oil
• 1½ tbsp lemon juice
• ¾ tsp dried oregano
• ¾ tsp dried dill
• ½ tsp garlic powder
• ¾ tsp salt
• ½ tsp black pepper
• 3 slices lemon slices