Step 5 of 6

Air fry at 190°C / 380°F until the fish flakes easily and reaches an internal temperature of 63°C / 145°F.

Cook for

10:00

Ingredients for 1 servings 9

• 1 piece salmon fillets
• ½ tbsp olive oil
• ½ tbsp lemon juice
• ¼ tsp dried oregano
• ¼ tsp dried dill
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1 slice lemon slices