190°C Korean Corn Cheese

Step 3 of 5

Top the corn mixture evenly with shredded mozzarella cheese.

Ingredients for 3 servings 6
  • 1½ cups canned sweet corn
  • 3 tbsp mayonnaise
  • 1½ tbsp un salted butter
  • 1½ tsp sugar
  • ¾ cup shredded mozzarella cheese
  • 1½ tbsp chopped green onion