190°C
Korean Corn Cheese
Step 3 of 5
Top the corn mixture evenly with shredded mozzarella cheese.
Ingredients
for 3 servings
6
1½ cups
canned sweet corn
3 tbsp
mayonnaise
1½ tbsp
un salted butter
1½ tsp
sugar
¾ cup
shredded mozzarella cheese
1½ tbsp
chopped green onion
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