Step 7 of 7

Check the thickest part reads 74°C / 165°F. Rest 5 minutes before slicing so the juices stay in the meat.

Cook for

05:00

Safe internal 74°C / 165°F

Ingredients for 8 servings 7

• 8 boneless skinless chicken breasts
• 2 tbsp olive oil
• 2 tsp fine salt
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp black pepper