Step 4 of 5

Arrange the poppers filling-side up in one layer and cook for 10 minutes — do not turn them or the filling escapes.

Cook for

10:00

Ingredients for 6 servings 6

• 15 jalapeños
• 300 g cream cheese
• 120 g mature cheddar
• ¾ tsp garlic powder
• 75 g panko breadcrumbs
• 3 tsp oil