Step 4 of 5

Arrange the poppers filling-side up in one layer and cook for 10 minutes — do not turn them or the filling escapes.

Cook for

10:00

Ingredients for 2 servings 6

• 5 jalapeños
• 100 g cream cheese
• 40 g mature cheddar
• ¼ tsp garlic powder
• 25 g panko breadcrumbs
• 1 tsp oil