Step 6 of 6

Warm the honey, soy and crushed garlic together, check the salmon reads 63°C / 145°F, then toss the bites through the glaze and scatter with sesame seeds.

Safe internal 63°C / 145°F

Ingredients for 6 servings 8

• 900 g skinless salmon
• 1½ tbsp olive oil
• 1½ tsp garlic powder
• ¾ tsp fine salt
• 3 tbsp honey
• 1½ tbsp soy sauce
• 3 cloves garlic
• 1½ tsp sesame seeds